Vin et Grub has posted an article about Nicholas Nappi who is the chef at Local 188.
If you’ve ever been into Local 188 on a busy Friday or Saturday night, there’s really no way you could miss Chef Nappi. He expedites on these evenings, and his voice certainly carries throughout the majority of the dining room and lounge area. Commanding respect in the kitchen, but also incredibly friendly to his back-of-the-house team, Nicholas understands the importance of a strong relationship between back-of-the-house workers. Much like Jay, he also agrees with the notion that education in any kitchen is imperative.