State regulations regarding bars and restaurant selling food and drinks to go have been revised to allow for takeout cocktails effective immediately.
To participate in the new program establishments have to comply with some new guidelines which include:
- Cocktails must be part of a food order
- Drinks can’t be larger than 4.5 ounces of spirits
- Cocktails must be in a “tamper evident container”
- The containers have to be labelled with the name of establishment with date and time of production and the contents of cocktail including the proof the spirits used.
Omg yes!!!!
That sounds flexible and reasonable, wtf
Where can we get “tamper evident” containers for cocktails in Maine?
Several restaurants have already launched curbside cocktail programs. You might find it useful to take a look at the containers they’re putting into use. You can see a list here: https://www.portlandfoodmap.com/starter-curbside-cocktail-list/