The Prentice Hospitality Group is working on a new restaurant called Douro (website, instagram) which they hope to open this summer this fall. It will be located on the front corner of the Sun Life Insurance building (110 Thames St) near Twelve.
Douro will be an all-day seafood restaurant with a Portuguese-inspired menu with a large selection of wines by the glass as well as classic cocktails and non-alcoholic drink options. Twelve executive chef Colin Wyatt and pastry chef Georgia Macon are in the early stages of developing a menu so stay tuned for further details.
The 3,300 sq ft restaurant is being designed in a collaboration between Prentice staff and Woodhull Commercial Studio.
The Prentice Hospitality Group also operates Twelve, Evo Kitchen + Bar, The Chebeague Island Inn and is working on relaunching The Good Table in Cape Elizabeth which they bought last year.
To get caught up on all the new restaurants, bars, breweries, bakeries and other hospitality businesses in development visit the Under Construction List.
