Chow Maine reports on some planned changes at Duckfat including a kitchen renovation this winter and an expansion in 2011.
But in 2011 Portlanders can expect another Duck Fat. It will be a slightly different model. “A bar version, gastropub style version, with a bar, fries and more bar-type food. The new one should be able to make production fries that can be shipped to other locations.”
Yayyyyy that sounds great!!