Chefs Masa Miyake and Rob Evans are collaborating on a 6-course dinner, a “celebration of Maine-raised pure breed heritage pork” featuring American Guinea, Red Wattle, Berkshire and Mangalista hog breeds. Tickets are $90 per person with optional pairings from Oxbow, Allagash and Sebago for an additional $35. The dinner is scheduled for May 18 and tickets go on sale May 1 (call 207-871-9170).
Welcome back PFM! Missed you.
Seconded!
Thanks guys! I am so happy to be back up and in service.
Certainly it’s time for me to reconsider where I host the site.