Sun columnist Natalie Ladd has written an article about applying for a job at a restaurant,
My current job is aces and I’m happy with what I have, but like the rest of my staff mates, I just wish I had a bit more of it in terms of shifts. All of us feel the seasonal slowdown that happens in our type of restaurant, and I can’t help wonder if there’s something bigger and better (aka more lucrative) out there. “You owe it to yourself to at least look!” my 17-year-old lectured me, and “at least look” I did.