Maine Restaurant Week has expanded their calendar to include a Fall series which will take place October 24-31. The standard MRW in the Spring is scheduled March 1-12, 2011.
At both the Fall and Spring series, participating restaurants will offer 3-course dinners for $20, $30, or $40, and some are planning $15 lunches. Menus and a list of participating restaurants will be published in October on www.mainerestaurantweek.com.