Chef Thomas Duffly has announced a new Family Feast event. The September edition of Family Feast, dubbed Hams & Clams, is an ” Indonesian-style New England shellfish boil”. It’s scheduled for September 28th 3pm at Slab. Tickets are $20 and there’s a cash beer bar managed by Banded Horn Brewing.
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Interesting paragraph in new BDN article about pepperclub closing…
Being located on the same block as Eventide Oyster Co. and Hugo’s made it all the more difficult. “Tourists want to go to places with a national reputation,” said Sawyer, who said the owners of these hotspots plan to expand into her space.