The Golden Dish has reviewed Sur Lie.
Don’t miss the cream of corn, either. It’s simply described on the menu as sweet corn, buttermilk biscuits and mushrooms. It’s really a corn soup of the richest broth enriched with cream poured over sautéed corn kernels, mushrooms and biscuit cubes. Add the extra element of head-on shrimp or pork belly and it’s a splendid dish.
God forbid Golden would wait a month or two before dining at and reviewing a new restaurant.
I think that’s why it’s called First Look.
Sure, I get that. But most reviewers will wait maybe a month before evaluating a restaurant, even on a “first look” basis. There’s absolutely nothing representative about a restaurant during it’s first week of operation, so his column is pretty much worthless.