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Fish & Whistle (website, instagram) is slated to open this Saturday and Sunday. F&W is being launched by Kate Hamm and husband Jason Eckerson at 299 Maine Street in Biddeford. The restaurant is named for a song by John Prine.
Fish and Whistle is opening this weekend with a reduced menu (see below) but will eventually serve fish and chips as well as fish and chicken sandwiches, a calamari burger made with Maine squid, smoked tempeh sandwich, salad, chowder, hand cut fries, seasonal vegetable slaw and a chip butty sandwich. Additionally, the dessert menu will includes soft serve ice cream as well as Hamm’s deserts.
Hamm is the former pastry chef at Leeward and founder of Sweet Woodruff Provisions. Eckerson has worked for Big Tree Hospitality where he’s been the sous chef at Eventide and seafood buyer.
