Bar Lola, Fore Street and Hugo’s have all made it on to the 2013 OpenTable list of 100 top restaurants that are Fit for Foodies.
The top 100 were selected among 15,000 OpenTable customers in the US based on restaurant customer ratings during the past year.
“These restaurants put the wow factor in everything they serve,” says Caroline Potter, OpenTable Chief Dining Officer. “Through pure imagination and ingenuity, they’re taking culinary creativity to another level with delicious dishes that are as fun to eat as they are to share on social media.”
Chief Dining Officer…what a great job title.