The Press Herald reports that Ed and Molly Foley have sold their bakery to longtime friend and colleague Andrea Swanson.
So instead of dropping their aprons and walking away, the Foleys are doing their best to reassure customers that nothing will change at Foley’s Bakery. Swanson is an old friend who worked with Ed Foley 20 years ago at the legendary Port Bakehouse on Saint John Street, and she knows all of his recipes “inside and out.”
The Foley’s had founded their bakery in the late 90’s and sold it once before in 2002 to spend time with their children.