Forage Market (website, facebook, instagram, twitter) opened their new Portland location at 123 Washington Ave yesterday and sold out before the day’s end. They are open for a second soft opening day on Sunday with a grand opening slated for Saturday.
Forage is perhaps best know for the bagels which Saveur tipped for the best in the country. In addition, Smith and his team lead by Portland store manager Laura Posiak also plans to serve breakfast sandwiches and hand-made pastries in the morning and European-style market sandwiches along with soups and salads for lunch
