Today’s Press Herald includes an article on Forager, a Maine start-up company that connects chefs and markets with local farmers.
Known as Forager, the company now has over 150 farms in its supplier network and has been signing up new buyers such as restaurants, grocers and food distributors. The company recently signed Wiley’s restaurant group, Big Tree Hospitality, as a client and is in a pilot program with a large grocery chain that Forager will not yet name.