The Bangor Daily News has published an article on Fore River Brewing Co.
Since the spring, LeGassey and his two business partners, Alex Anastasoff and TJ Hansen, have worked around the clock converting a former salt storage shed into South Portland’s newest commercial brewery and tasting room. The space, created with salvaged materials that include 200-year-old bricks and wood milled from local trees, is a fitting setting for a modern Maine beer company.
The brewery is planning to open later this month.
Off-topic: Joy’s Crepe Cafe (which I asked about in the Blue Phoenix article) has vacated the former Haggarty’s spot on Forest Ave. Signage is gone and the place appears empty when I drive by.
Thanks for letting me know Mark.