MaineBiz reports that Fork Food Lab is planning to move out of their digs in Bayside to a larger space in South Portland.
Fork Food Lab, a Portland shared commercial kitchen and business incubator, has signed an agreement to buy a bigger space in South Portland to alleviate current capacity constraints.
“We signed a purchase and sales agreement for 42,000 square feet in South Portland, which is about eight times what we have now,” Bill Seretta, Fork Food Lab’s executive director and president of its Yarmouth-based nonprofit owner, told Mainebiz on Wednesday.
The article indicates “[i]f the deal does close, Seretta said a move would occur in stages, over the course of two years.”