Gross Confection Bar opened their new breakfast pastry and coffee service this morning at 7:30.
Owner Brant Dadaleares and team are serving muffins, cake, scones and ‘pie’ along with a pair of custom roasted coffee blends. The entrance is on Exchange Street.
They plans to be open until today’s supply of baked goods runs out. When you go be sure to get the peach pie with strawberry jam.