Tipo is launching a guest chef pizza series during April and May. Each Wednesday night for the next two months Tipo will be selling a custom pie designed by a local chef:
- April 4 – Courtney Loreg, Woodford F&B
- April 11 – Pete Sueltenfuss, The Otherside Delicatessen
- April 18 – Brant Dadaleares, Gross Confections Bar
- April 25 – Lucy and Ian Dutch, Dutch’s
- May 2 – Krista Kern Desjarlais, The Purple House
- May 9 – Karl Deuben and Chef Bill Leavy, East Ender
- May 16 – Mike Wiley & Chef Andrew Taylor, Hugo’s/Eventide/Honey Paw
- May 23 – Ilma Lopez, Piccolo/Chaval
- May 30 – Jason Loring, Nosh/Hunker Down
A few years ago Blue Rooster did something similar with guest chef designed hot dogs, and a food blogger named Chubby Werewolf stepped up to write a review of each week’s special. I wonder who will be game for writing about all 9 of the pies in this series.