The Press Herald’s Meredith Goad has pulled together some hangover cures suggested by local restaurants.
Arlin Smith, the general manager at Hugo’s, discovered that if he added a perfectly poached egg, the Duckfat poutine makes an excellent hangover cure. The cure caught on, and now the whole staff swears by it.
“It fills your belly,” Smith said. “It’s got the grease that coats the lining of your stomach. It’s got the starches going. It’s perfect.”