Hank Shaw, author and the 2013 Jame Beard award-winner for Best Food Blog (Hunter Angler Gardener Cook), will be at Beale Street Barbeque in Bath on October 30. Shaw and Beale Street chef Michael Quigg will be cooking a “duck & goose with an emphasis on versatility and an eye to the October hunting and harvest seasonal food Maine has to offer.”
One comment on “Hank Shaw: Duck & Goose Dinner at Beale Street”
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I’m going! I had a preview of Michael’s charcuterie that he made using Hank’s recipes, and it’s sure to be a delicious dinner.