Today’s Press Herald has articles on the French tradition of Reveillon, the way imigrants weave food traditions into their new lives, and the Wayside Soup Kitchen’s holiday meal being cooked by members of Portland’s Jewish and Muslim communities.
Today’s Press Herald has articles on the French tradition of Reveillon, the way imigrants weave food traditions into their new lives, and the Wayside Soup Kitchen’s holiday meal being cooked by members of Portland’s Jewish and Muslim communities.