Interview with Eli Cayer

March 5, 2014 | Posted in People

The Perennial Plate has published this short video interview with Eli Cayer, owner of the Urban Farm Fermentory.

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Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, Maine news reporting, and the annual Maine Thanksgiving List.

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Interview with Eli Cayer

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