The Press Herald has published an interview with Luke Davidson from Maine Craft Distilling.
Q. What are some other unique spirits you make?
A. We have two other great ones – one we’re calling “Sea Smoke,” an aged whiskey, and we’re taking sugar kelp and Maine-grown peat and heating it to smoke some of the grains. Then we distill the barley and make a nice, richly profiled whiskey. The other up-our-sleeve one is taking traditional-styled gin and putting it in a barrel and making it age. It’s sort of a hybrid of whiskey and gin.