The Portland Press Herald has reviewed Joe’s New York Pizza.
The first piece I sampled was chicken-tomato-basil, with chunks of chicken and tomato and very flavorful basil. The cheese was just right, and wasn’t rubbery the way some re-heated slices get. I also tried a white spinach pie, with globs of ricotta and mozzarella cheese, fresh garlic and spinach. You could really taste the garlic, which I loved.