July Bollard: Harding Smith, Little Tap House, Taco Escobar

June 30, 2013 | Posted in Reviews, People

The July issue of The Bollard is now available on newsstands. It includes:

A feature article on chef/restaurateur Harding Lee Smith
A brunch review of Little Tap House
A bar review of Taco Escobarr

You must be logged in to post a comment.

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including the annual Thanksgiving Resource Guide, food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, and Maine news reporting.

The 2024 editions of the Portland and Midcoast Pocket Guides are now out. Pick-up a copy Portland and Midcoast guides at local businesses, and if you need a bunch for an event you’re organizing or for your business you can buy them in packs of 25 on our online store.

July Bollard: Harding Smith, Little Tap House, Taco Escobar

Leave a Reply

portlandfoodmap