July Bollard: Harding Smith, Little Tap House, Taco Escobar

June 30, 2013 | Posted in Reviews, People

The July issue of The Bollard is now available on newsstands. It includes:

A feature article on chef/restaurateur Harding Lee Smith
A brunch review of Little Tap House
A bar review of Taco Escobarr

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Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, Maine news reporting, and the annual Maine Thanksgiving List.

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July Bollard: Harding Smith, Little Tap House, Taco Escobar

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