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Khmer Kitchen (facebook) opened last week initially serving a selection of Cambodian sandwiches. Shown above is a delicious Pork Belly sandwich from the opening week menu.
The menu has been expanding and starting Tuesday, chef/owner Khanya Mimande will begin serving three different types of Katiew soup (Phonm Penh, Sach Ko, Sach Muon), a beef stew with noodles, and Bah Bor which is a rice porridge dish served with chicken, fried garlic and sprouts.
Khmer Kitchen is located on the 2nd floor of the Public Market House in Monument Square. Their hours are Monday through Saturday, 10 am – 9 pm.