The Portland Daily Sun has published a profile of Local Sprouts,
People have become members of the community-supported kitchen, and they are often excited to preserve their access to local foods “and excited about the educational work that we do as well in addition to just cooking food. We’re more than just a restaurant, we’re really about teaching people and connecting the community and really also building a movement for local foods and local control in our communities,” [worker-owner Jonah] Fertig said.