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Low Stakes Lodge (instagram) will be opening for business on Thursday. The new steakhouse is located at 106 Exchange Street in the space adjacent to Highroller. The restaurant includes a 13-seat bar, booth seating and upper dining area with a capacity of about 70 overall.
Owners Andy Gerry, Baxter Key, and Peter Bissell—the owners of The Highroller Lobster Company—drew inspiration from traditional steakhouse design and blended it with Maine history and some twists from the owners’ memories of the Bugaboo Creek chain.
The menu (see below) will include prime Rib Eye (shown above), Filet Mignon, New York Strip, and Bavette as well as pork chops, a burger and some other entrees. A Bloomin’ Onion, Wedge Salad and French Onion Soup are among the appetizers. Classic and house cocktails (see below), draft beer and wines by the glass and bottle are available to drink.
Low Stakes Lodge will be open this Thursday through Sunday starting at 5 pm. They’ll be closed the week of the Fourth of July and then hold their grand opening on July 11th. When you go check out the animatronic moose head in the dining room named Moosifer and the mounted Big Mouth Billy Bass in the bathroom that sings Don’t Worry Be Happy and Take Me to the River.
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