Portland’s new food tour company, Maine Food for Thought (website, instagram, facebook) will start selling tickets on their website on April 27th. Their first season of tours will run June through November.
Founders Sarah and Bryce Hach are working with a real strong line-up restaurants: East Ender, Evo, Piccolo, Scales, Solo Italiano and Union. They’ll also be partnering with a number of other nonprofit, education and research organizations providing the information that will inform the back stories shared on the tours.
Maine Food for Thought tour goers will get to experience a ” series of locally sourced and harvested dishes” and “will learn how Maine’s people, ecology, and economy interact to shape a celebrated food destination”.