Today’s Press Herald reports on the Maine Lobster Chef of the Year competition taking place October 22.
Bill Clifford, the new executive chef at the Portland Harbor Hotel, will compete for the title against Clifford Pickett, who is a banquet chef at DiMillo’s Floating Restaurant, and Kelly Patrick Farrin, who works at Azure Cafe in Freeport.
The three chefs will cook their lobster dishes next month in front of 200 people during the Harvest on the Harbor food and wine festival.