The annual Food Issue of Maine magazine arrived in subscriber’s mailboxes yesterday. Inside you’ll find:
- A profile of David Buchanan, author of Taste, Memory
- An interview with Alan Spear, co-owner of Coffee by Design
- A trip aboard the Stella Maris fishing for bluefin tuna
- An interview with Tara Barker from 40 Paper, Ilma Lopez from Grace and Krista Kern Desjarlais from Bresca
- A guide to Maine restaurants that I worked on in collaboration with Joe Ricchio and Amy Anderson
Hi PFM – You have zapoteca’s website listed under Taqueria Tequila. There are not related, correct? Sure would like to see a menu posted somewhere, Taqueria folks.
Add in the mag reveals name of harding’s new restaurant
Boone’s fish house & oyster room
Oops, thanks for catching that. I’ll get it corrected right away.
Thanks Nick. I’ll update the Under Construction List.
Congratulations on Maine Mag. I just finished reading it – great selections!
Love that BAR LOLA’s 7-course blind tasting menu ($44/pp) was listed! I’ve been raving about it since a birthday dinner there in December. It was a lovely place, great staff and each course better than the last! Their whiskey cocktails are awesome too!