Chef Matt Ginn announced Sunday that he’s departed the Prentice Hospitality Group. Ginn joined the company a decade ago and was initially the chef of Evo Kitchen + Bar.
Here’s Ginn’s statement on instagram,
After ten years it is time for a change. I have moved on from my work with the Prentice Hospitality Group (Evo, Chebeague Island Inn, The Good Table, Twelve). I am grateful to the group and ownership, and my colleagues + coworkers for all the opportunities these properties have given me. I am proud of what we have accomplished in the hospitality industry on many levels. Professionally we achieved a number of goals I had hoped to accomplish. I am so thankful for all of the support from guests and diners both near and far. Being part of the Portland restaurant community is a special thing and something I cherish. I feel very fortunate to have a job and occupation that I enjoy doing. I look forward to new challenges to come and a little break with my family. Thank you, Matt.
There’s no word yet on what the next step in his career will be. For more information on Ginn see this interview.