The Maine Culinary Podcast has posted an interview with Jeff Landry, chef/owner of The Farmer’s Table.
…we spent quite a bit of time discussing where he sources their food and different challenges that arise seasonally, when trying to keep everything local.
We also spent some time talking about organic, humane and sustainable farming and how that translates to their beer and wine list. The wine list is carefully being re-done and Jeff explains the importance of not only being an organic and sustainable vineyard, but also the importance of biodynamics.