Miyake (website, instagram) reopened for lunch today. The menu (see below) includes their bento box which was the much loved item from the lunch menu the Fore Street restaurant served before the pandemic.
Shown here is today’s chef’s choice bento which was served with miso soup. Bottom to top: sauteed mackerel, shrimp and broccoli tempura, sashimi, tuna and avocado roll, pork and onions, potato salad topped with corn.
Miyake is serving lunch Wednesday through Friday, 11:30 – 2; walk-ins only. The flagship Miyake restaurant reopened for dinner last December after an extensive renovation.
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