The Golden Dish has published an overview of the Maine Restaurant Week dinner at the The Salt Exchange.
The three courses offered were a good sampling of the stylish American bistro fare that the restaurant does so well. The prix fixe presented such dishes as a novel take on shrimp cocktail, to a classic frisee salad with poached egg, to such satisfying main courses as braised short ribs; lobster in a luscious cream sauce and roast pork loin.