John Myers was voted winner of Wednesday night’s Infusathon for his liquid BLT. According to a release from the organizers, the drink had a “lettuce infusion on top, tomato infusion in the middle, and a bacon infusion on the bottom which had to be injected with a syringe into each glass immediately before serving. Myers works the bar at The Grill Room and is on the Board of Advisors for the Museum of the American Cocktail.
Armory Lounge, Blue Spoon, David’s, The Grill Room, Nosh, Sonny’s and The Salt Exchange competed in the event which raised more than $1000 for the Red Cross Disaster Relief fund.