The Press Herald has launched a new food blog called The Root.It’s written by Sharon Kitchens, a columnist for the Huffington Post, author of Delicious Musings and self-described neo-homesteader.
In The Root Sharon plans to write “profiles farm families, reports on farm-based education and internships, conducts Q&A’s with master beekeepers, offers tips on picking a CSA, and much more.”
So far she’s published a pair of posts about the Maine Poultry Coop Contest and about giving CSA shares for Christmas.