Ocotillo has shared plans to begin serving dinner—in addition to brunch—starting on November 21st. Dinner will be available 5 – 9 pm with a happy hour 3 – 5 pm during the post-brunch/pre-dinner part of their day. The restaurant will be open Thursday through Monday. Reservations are now available via Resy.
The dinner menu will feature Southwestern and Mexican-inspired dishes like their Cowboy Cassoulet (frijoles a la charra, smoked chicken drumstick, house sausage, smoked pork belly, cornbread) and Enchiladas Suiza (potato and corn enchiladas, creamy pumpkin seed suiza sauce, chihuahua cheese, cilantro).
Owners Melanie and Pliny Reynolds launched Ocotillo on April 11. The Reynolds launch their first restaurant, Terlingua, in 2015.