Opinionated About Dining publisher Steve Plotniki has included Hugo’s and Tao in his list of his Favorite Dishes of 2014.
What happens when you give Andrew Taylor and Mike Wiley a pasta extruder? They make thickly cut, exceptional tasting wide noodles. Cook them al dente. Then add a series if ingredients that turn it into what might be the best American pasta dish ever made.
25 places. France, Italy, Japan. Of the 25, only 8 in the USA and two of those in Maine. Not too shabby.