Chickens and Waterfront Zoning

| Posted in General News

This week’s issue of The Forecaster has a couple food-related articles. There’s a report on the proposal before the City Council to allow raising domesticated chickens in the city,

Residents like Elaine McGillicuddy are excited about the prospect. McGillicuddy said she heard about the proposal and immediately began educating herself about chickens and sending e-mails to friends encouraging them to support the urban chicken movement.

and news on the struggle over the appropriate use of waterfront property along Commercial Street,

The owner of the Comedy Connection and Porthole restaurant wants to reopen the former Boone’s Restaurant space on Custom House Wharf, but is meeting resistance from the city in a new challenge to waterfront zoning rules.

Turf’s Sports Bar Review

| Posted in Reviews

The Portland Bar Guide formerly known as 1:00 a.m. Curfew and before that know as John Everett’s Bar Guide has reviewed Turf’s Sports Bar. The reviews conclusion was that Turf’s is “Nothing special. Just the average, bland, Warren Avenue sports bar.”

What is good about the place? It’s huge. If you have a very large party and looking to get everyone seated for food and drinks, Turf’s can accommodate you. If you’re stuck with a kid and want to have a few drinks, you can ditch the baby at Joker’s and kick back with a tall one on the other side of the building.

They must be doing something right because they’re still in business while many others are folding.

A Call to Raise

| Posted in General News

Tracy Allen from the Restaurant Opportunities Center of Maine has called for raising the minimum wage for tipped workers in a guest editorial that appeared in today’s Press Herald.

Despite the fact that they make up such a huge portion of the workforce, many restaurant workers are paid the tipped minimum wage, which is less than the overall minimum wage.

Federally, that means tipped workers are paid just $2.13 per hour plus tips.

The tipped minimum wage has been frozen at just $2.13 per hour since 1991 — that’s 18 years! With the passing of each year, tipped workers effectively earn less and less, and many struggle to make ends meet.

La Bodega Latina

| Posted in Cooking

The Portland Phoenix tries to decode culinary secret behind the bollos de yuca from La Bodega Latina.

Now that I know this thing is basically a meat-filled doughnut, I get why that Saturday my five-year-old daughter gobbled up nearly the whole thing before I intercepted the last bite. The crispy, golden outside gives way to a soft, steamy layer of deliciousness (a little bit more chewy than fried potato) and inside, magically seasoned ground beef.

The article’s author, Lindsay Sterling, has launched her own blog, Inside Immigrant Kitchens, where you can find some additional photos and a recipe for bollos de yuca.

Alcohol Sting Operation

| Posted in General News

According to a report in today’s Portland Daily Sun, several local business were caught up in a sting operation for selling alcohol to underage customers.

Lt. Michael Sauschuck said three summons were issued Jan. 23 and six more were issued on Jan. 24 during a compliance check that used a civilian decoy “between the ages of 18 and 20” who attempted to purchase alcohol without identification. Sauschuck said the 31 locations chosen for the sting were randomly-generated and part of an “ongoing operation” by the department to curb sales to minors.

Colucci’s, Vespucci’s and La Bodega Latina were among those “cited by Portland Police for underage alcohol sales”.

Fore Street

| Posted in Reviews

Travels with Hilary has reviewed the bar food at Fore Street.

It’s easy to make a meal out of the apps here, especially if starting with the wood oven roasted wild Maine mussels. Oh my! These are a must. A hefty bowl of plump mussels hailing Gurnet Strait, Brunswick, served in a rich garlic almond butter, accompanied by crusty bread and a soup spoon. I savored, I dunked and dredged, I slurped (quietly, very quietly). If it had been socially acceptable, I would have licked the bowl.

Emilitsa

| Posted in People, Profiles

Maine Home + Design has published a profile of Emilitsa and the pair of brother, John and Denos Regas, that run it.

Emilitsa is their affectionate diminutive for Emily Regas, their mother. “When we opened, we finally realized what a gift our parents gave us,” says Denos of their childhood. “We wanted to recreate the kind of food we grew up with.” Which means, of course, using the finest ingredients and importing as much as possible directly from Greece. “We’re first generation,” explains John. “Our recipes are true to traditional Greek cooking; they haven’t been adulterated.”

This Week’s Events

| Posted in Events

There are three cooking classes scheduled this week: Stephen Lazolatta is holding his weekly Piatto per Tutti class tonight, on Wednesday night Cheryl Lewis is teaching a Mexican Cooking class at the Stonewall Cooking School, and on Friday Paciarino is teaching a class.  On Tuesday the Maine Street Marketplace initiative is meeting at USM.  Thursday night The Great Lost Bear is showcasing the beer from the Marshall Wharf Brew Pub.  There are  two wine tastings scheduled this week: at RSVP on Wednesday, and Scarborough Wine Outlet on Saturday. Cinque Terre is hosting a wine dinner Wednesday night and several restaurants including Five Fifty-Five and Evangeline are offering special Valentine’s Day dinners on Saturday.  For more information on these and other upcoming food happenings in the area, visit the event calendar.