There’s a “brew review” in the latest issue of the USM Free Press extolling the virtues of Belgian witbiers.
Bull Feeney's
Chris2fer has reviewed Bull Feeney’s.
“Of all the Irish pubs downtown, Bull Feeney’s has always been my favorite. It seems less like a seedy bar than others. It is equally charming as a casual dinner place as for a special night out. You should go.”
More Shrimp
Here’s more on the Maine Shrimp season from Portland Psst!.
Reader Recipes
The Maine Switch has shared some holiday recipes sent in from their readers. The range from brownies to something called Little Green Goat Cheese Ball Surprise.
Katahdin
Type A Diversions has reviewed Katahdin.
“Expecting casual comfort fare, I was pleasantly surprised to find a menu featuring more creative cuisine. Every dish we tasted was well executed. I only wish I had not waited so long to try Katahdin and look forward to a return visit in the future.”
The Maine Shrimp
Thanks once again to Johnny D there’s a thread on the eGullet Forums devoted to following the Maine Shrimp season.
Cheese Plate Cancellation
Whole Foods’ cheese plate class has been canceled.
This Week’s Events
On Monday the next Piatto per Tutti cooking class is being held. Bar Lola is hosting a Cotes du Rhone wine dinner on Tuesday. There are a pair of classes at Whole Foods on Wednesday on gluten-free living and on arranging cheese plates. Thursday night The Great Lost Bear is showcasing the beer of DL Geary Brewing. There are wine tastings scheduled this week at Black Cherry Provisions on Thursday and Whole Foods on Saturday. For more information on these and other upcoming food happenings in the area, visit the event calendar.
Loco Pollo Profile
Portland in a Snap has published a profile of Loco Pollo.
Norm’s Bar & Grill
Norm’s Bar & Grill received 4 stars from this week’s Taste & Tell review in the Maine Sunday Telegram.
“Reliable, inexpensive and highly flavored dishes come from this kitchen dedicated to eeking the best out of the basics.”