S+P Plant-Based Food To Go

| Posted in Under Construction

A new plant-based foods takeout business called S+P (website, instagram) is under development at the Fork Food Lab in West Bayside.

Owners Shelby Faux and Payson Cunningham recently moved to Portland from the Midcoast where they ran a pop-up event series serving multi-course vegan dinners. They plan to start offering S+P vegan takeout meals this winter, and hope to continue creating pop-up events here in the Portland area.

Faux and Cunningham will be offering a menu of “high quality, visually appealing, fresh takeaway meals and pantry items as the Maine seasons allow. Their desire to make eating an abundance of nutritious plant based meals simple and accessible for everyone…”

Their meals will come with heating and plating instructions, and will be designed to be ready from fridge to plate within 20 minutes. S+P will also be available to cater private dinners and can be contacted at hello@sp-foods.com.

Sign-up for their mailing list and follow them on instagram to stay in the loop on the launch of S+P.

Oyster Aquaculture in Phippsburg

| Posted in People, Fisheries

Today’s Maine Sunday Telegram includes an article about John Herrigel, his family, and the oyster aquaculture business he operates in Phippsburg. Herrigel is the founder of the Maine Oyster Company restaurant in West Bayside.

John Herrigel’s is one of them. Herrigel, 41, founder and co-owner of Maine Oyster Co. in Portland and owner of Cape Small Oysters in Phippsburg, is working to restore some of the community lost to gentrification by investing in aquaculture and the public’s growing appetite for Maine-grown oysters. His parents, who live in Bath and moved to Maine from New Jersey, own the old general store building and the wharf it sits on. Herrigel, who lives in the village, uses it as his oyster basecamp. He keeps his boats there for his oyster farm in Small Point Harbor, and sells oysters to-go, hosts shuck-and-slurp parties on the wharf in the summer, and leads hands-on boat tours of his oyster-growing operation and oyster farms in the New Meadows River.

2021 Good Food Award Winners from Maine

| Posted in Reviews

Congratulations to the seven Maine food producers that are  2021 Good Food Award winners:

This year’s award winners were selected from the nine finalists from Maine that were announced back in November which were culled from the 1,928 entries to the 11th annual Good Food Awards.

Terlingua BBQ Collaboration Series

| Posted in Events

Terlingua is launching a guest chef series that will start next week and run through the end of April. Each guest chef will be creating a dish that makes use of smoked meats from Terlingua.

Highroller Lobster is first up with a “BBQ Brisket Grilled cheese//bbq sauce//beer battered onion strings” sandwich.

Here’s the full schedule:

    • January 26th – Highroller Lobster Co.
    • February 9th – Mr.Tuna
    • February 23rd – Chaval
    • March 9th – Woodfords F&B
    • March 23rd – Izikaya Minato
    • April 9th – Central Provisions/Tipo
    • April 20th – Ramonas

Lucky Pigeon Gluten-Free Brewery

| Posted in Under Construction, Beer

A new brewery specializing in gluten-free beer is under construction in Biddeford. Lucky Pigeon Brewing (facebook, instagram) will be located in the Pepperell Mill complex in the same building as Banded Brewing. Lucky Pigeon will be the first brewery in Maine exclusively producing gluten-free beer, and will be brewing with millett, buckwheat and rice.

Head brewer Scott Nebel got his start in the beer industry at Sebago, and most recently was part of the team at Maine Beer Company. He’s been brewing test batches of IPAs, brown ales, Kolsch-style blonde, and porters. Lucky Pigeon plans to produce a range of styles along with seasonal and special batch beers.

Owners Kathleen Pigeon, Bev Pigeon, Nic Bramer and Lesley Bramer hope to launch Lucky Pigeon this spring. They have set-up an Indiegogo crowdfunding campaign in hopes of raising $20k to pay for a high capacity canning machine. You can read more about Lucky Pigeon and contribute to the campaign on indiegogo.com.

Winter Weekends in Portland

| Posted in General News

The Boston Globe advises Bostonians (with a recent negative Covid test) to drive North for a visit to Portland.

Want to give your love life a shot in the arm, figuratively speaking? One word: Portland. (You were expecting Paris? Get real.) Part of this recommendation is sheer sentimentality: The gorgeous, laid back Pine Tree State has been the backdrop of much of our romantic history, including sailing trips, country inn and hiking excursions, and assorted kissy-face getaways with our significant others. And Portland has an added benefit, an excellent dining scene. So even if the romance doesn’t sizzle, you’ll have had a great meal or two. Portland in winter may not ring everyone’s romantic chimes, but we set out to see if the city could work its mushy magic on a couple of bedraggled souls who haven’t had a haircut since February 2020.

Vy Banh Mi Food Truck

| Posted in Under Construction

A new food truck called Vy Banh Mi (facebook, instagram) is under development. Owners Minh Nguyen and Vy Phan are originally from Vietnam and moved to Maine 10 years ago. Vy Banh Mi will be a way they can share their passion for food and perhaps be a first step in opening their own restaurant.

Nguyen and Phan plan to have six different types of banh mi on the menu:

    1. The Traditional Banh Mi (pork roll cold cut and pate)
    2. Grilled beef
    3. Grilled chicken
    4. BBQ pork
    5. Meat ball
    6. Tofu

All the sandwiches will be served on a Vietnamese baguette with mayo, fresh cucumber, cilantro, jalapeños, pickled carrot and daikon radish.

Look for Vy Banh Mi to launch sometime in late February or early March, and in the meantime follow them on instagram to stay looped in on the latest news about their food truck.

East Bayside Bam Bam Bakey

| Posted in Under Construction

Bam Bam Bakery (website, facebook, intagram) has leased a 3,000 square foot space in East Bayside where they plan to reopen their gluten-free bakery. The new space space is located at 148 Anderson Street in a building next to Tandem Coffee.

Owner Tina Cromwell closed her Commercial Street retail operation last year and has been offering weekly pre-order baked goods since then. She anticipates opening the new bakery this spring with an expanded menu that will include more savory options. The new Bam Bam will also have an all gluten-free grocery section with some of their favorite items and take home mixes. Once they reopen they’ll also begin shipping their baked goods countrywide via the Goldbelly service.

Bam Bam was featured on an episode of  Good Morning America back in May.

Update: This project is currently on hold.

Small Axe Guest Chef Series

| Posted in Events

Small Axe is launching a guest chef series in February:

  • Josh Sobel from Ramona’s and Small Axe are collaborating on a menu that will be available on February 5 – 6
  • Atsuko Fujimoto from Norimoto Bakery will be working with Small Axe on a menu for February 19 – 20

Briana Holt from Tandem Bakery will be on the calendar in March, and Small Axe is working to schedule more chefs. Stay tuned for more details.

Good Pizza PHL

| Posted in People

Ben Berman, one of the original co-owners of Mainely Burgers, has been written up in the Washington Post for the home-based pizza service he’s running in his neighborhood in Philadelphia.

The pandemic had become more dire by the summer, and he was wondering how he could help people in need and boost the spirits of his neighbors, many of whom were also staying in their apartments.

“I was talking to my girlfriend, and she suggested that pizza was the way to do it,” said Berman, 28. “So I decided to make free cheese pizzas and lower them out my window to anyone who wanted one, with a suggestion that they make a donation to charities that help people who are hungry or homeless.”

“I thought, ‘If I can make people smile by dropping pizzas down to them from my apartment, why not?’ ” he added.