Congratulations to all 3 food industry winners at this year’s Indie Biz Awards:
- Eat Local: My 3 Sisters Italian Cookies
- Drink Local: Rising Tide Brewing
- Best Kept Secret: City Deli
Congratulations to all 3 food industry winners at this year’s Indie Biz Awards:
Harvest on the Harbor has announced the winners of their Lobster Chef of the Year competition.
First place in the People’s Choice category went to Thomas Barthelemes from Central Provisions, and the in the Judge’s Choice category Jessica Werthen from Chebeague Island Inn took home the gold.
Ishi Ishi Ramen (instagram) the 9-seat BYOB ramen shop is under development on Washington Ave has applied for their liquor license. In the cover letter they share that they’ll be setting up a collaboration with local breweries. Customers who buy beer from partnering breweries will get a discount on their meal at Ishi Ishi.
Here’s a look at their draft menu,
Coffee by Design has been recognized by Roast Magazine as their 2020 Macro Roaster of the Year, reports the Press Herald.
The popular Maine coffee company, which has three locations in Portland (including the roastery and coffee house on Diamond Street) and one in Freeport, won in the macro roaster category. Companies in that category roast more than 100,000 pounds of coffee annually. Coffee By Design produces 650,000 pounds a year.
Congratulations to the Independent Ice Company for earning their Executive Bourbon certification from the Stave & Thief Society.
The Press Herald has published a Maine Voices letter from Brittany Cronin about her appreciation for Maiz, a Colombian restaurant in Woodfords Corner.
I know I’m not the only one who’s found a cultural home in Maiz. Every Portland Colombian I know, I’ve met at Maiz. I’ve even met Colombians who drive in from more than an hour outside of Portland just to go to a Friday night dance party at Maiz. We like to stay awhile, to talk with the owners and staff, to talk with each other. We’ll also drop in just to say hi, or leave a box of chocolates with Martha for her birthday. It’s our space: familiar, comfortable and Colombian.
Welcome to the October edition of the PFM restaurant and food retail commercial real estate listings. This monthly column gathers in one convenient place spaces available in Portland that could be potential sites for restaurants and food producers/retailers to locate their next business. Finding just the right spot is one of the crucial early challenges in launching a new restaurant, bar, bakery, coffee shop or food retail business and hopefully this new resource will make it a little bit easier.
The listings are organized by neighborhood, and contains square footage, cost, location, background info on prior usage, whether for lease or sale, and a link to the full listing online where you can see all the details. Storefronts that were formerly a restaurant are indicated in the description and those likely already have a hood and grease traps.
Listings that are new or have been updated since last month are flagged with an red asterisks (*).
Feel free to post a comment below or email me at anestes@portlandfoodmap.com if you know of a good one that may have been overlooked.
West End
785 Congress St – a renovated 1,378 sq ft space near Bramhall Square is available for lease at $17.42 per sq ft (MG). It’s located on the same side of the street as Roma Cafe, Quiero and Flood’s. As a West End resident myself I’d love to see a business open in this long vacant space.
953 Congress St – the former Rosanna’s at the corner of Saint John and Congress Streets has remained vacant since the ice cream shop closed at the end of February. My understanding is that Dogfish Bar and Grille owner Ted Arcand is the owner of the building.
101 York St – a 5,249 sq ft sub-dividable space in the new building on the corner of York and High Street is available for $20/sq ft (NNN). The space already has a hood vent and grease traps installed.
Arts District
11 Brown St – the BRGR Bar location on Brown Street is for lease. The 4,321 turnkey restaurant space is available for $26/sq ft (NNN).
114 Center St –this 10,000 sq ft space off Free Street is for lease at $8-25/sq ft (MG).
480 Congress St – 3,513 – 7,213 sq ft space available for $26/sq ft (NNN).
645 Congress St – a 1,200 sq ft former market space is available for $2,500/month (MG).
649 Congress St – This is the former Local Sprouts location. Local Sprouts went out of business in late June. The 3,000 sq ft space is available for $18/sq ft (NNN).
360 Cumberland Ave – this 1,000 – 2,000 sq ft is currently the home of the Cumberland Ave Shop. It’s available for lease at $21/sq ft (NNN).
Bayside
148 Anderson St – this 9,600 sq ft building in East Bayside is located next to Tandem Coffee. The building is divisible with spaces between 2,000 – 9,600 sq ft available for $15-18/sq ft (NNN). The building has a drive-in door and comes with 15-20 parking spaces.
105 Fox St – A 1,950 sq ft space immediately adjacent to Rising Tide is available for $19-21/sq ft (NNN).
82 Hanover St – there are a number of units available in the redevelopment of this former Department of Public Works building ranging in size from 1,488 to 7,050 sq ft at $16 – 20/sq ft (NNN).
195 Lancaster St – this 3,008 sq ft building is located at the intersection of Lancaster and Elm Streets. It is available for $18/sq ft (NNN).
Old Port
1 Commercial St – the original location of Benkay at the corner of Commercial and India Streets is available. The 2,494 sq ft is for lease at $35/sq ft (NNN).
5 Commercial St – the former Rosemont Market at the corner of Commercial and India Streets is available. The 1,914 sq ft is for lease at $35/sq ft (NNN).
266 Commercial St – 6,689 sq ft of new construction retail space will be available for $20-22/sq ft (NNN).
383 Commercial St – 4 street retail spaces will be available (1,631 – 1,971 sq ft) in a new building under construction at the corner of Maple and Commercial Streets.
400 Commercial St – owner Chris DiMillo plans to renovate the first floor of this building into a restaurant space for lease.
*425 Fore St – This is the current address of the Maine Lobster Shack. The 1,548 sq ft turnkey restaurant space is available to lease for $44.92/sq ft (MG).
55 Market St – this 3,700 sq ft space on Market Street was formerly occupied by the Big Easy. It’s available for $24/sq ft (NNN).
75 Market/157 Middle St – Portland Trading Company has moved around the corner to 83 Market Street which will free up their 2,025 sq ft space for $27.95/sq ft (MG). It’s one of 4 spaces available at this address. In total there’s 1,071 – 6,356 sq ft for lease.
*15 Middle St – a 954 sq ft retail space on the first floor of one of the new buildings off of India Street for $27/sq ft (NNN).
1 Monument Square – The owners of 1 Monument Square have a large first floor space available for a restaurant. 4,385 sq ft for lease at $25/sq ft (NNN). You can see some artist sketches of what a restaurant in this spot could look like in the full listing.
*15 Monument Square –Others went out of business on September 25th. The 900 sq ft space is available for $3,800/month (MG).
2 Portland Square – Walter’s closed May 31st and is for sale. The business and equipment are listed for $250k or just the furniture, fixtures and equipment are available for $175k. The current lease which runs through March 2020 is $24.98/sq ft (NNN).
India Street
100 Fore St – 2 spaces are available in a new building planned for Fore Street. 1,245 and 2,056 sq ft respectively, $27 – 30/sq ft (NNN).
20 Thames St – a 1,800 sq ft is available for lease just off India Street for $24/sq ft (NNN). Speckled Ax Coffee has leased 1,800 sq ft in this building already.
Forest Ave
449 Forest Ave – a 5,923 sq ft space is available in the Forest Ave Plaza across the street from Rose Foods. It’s listed at $21/sq ft (NNN).
509 Forest Ave – 6,000 sq ft of space near Bow Street Beverage is available for $12.75/sf ft (MG).
949 Forest Ave – the former Maelily Ryleigh’s is for lease. The 4,185 sq ft restaurant is available at $19/sq ft (NNN).
1053 Forest Ave – the former Papa John’s on Forest Ave is available, 1,200 sq ft at $18/sq ft (NNN).
1569 Forest Ave – a former gas station on outer Forest Ave is available for $1-99/sq ft (NNN). The building is $1,352 sq ft in size.
Other
170 Brighton Ave – the former 7-11 building at the corner of Brighton and Saint John Street is for sale for $550,000. The building is 2,173 sq ft in size and comes with onsite parking spaces.
559 Brighton Ave – with Rosemont Market centralizing their kitchen, warehouse and office space in one building the retail space in their original building on Brighton is now available for lease, 3,648 sq ft at $12/sq ft (NNN).
90 Congress St – Lolita went out of business on September 2nd. The fixtures are for sale for $275,000 and the lease for 30-seat 877 sq ft restaurant is $2,700 (NNN).
431 Congress St – the Mainely Wraps on Congress Street closed earlier this year. The 1,800 sq ft space is now available for $18/sq ft (MG).
280 Saint John St – 3 spaces are available in the Union Station Plaza. The 4,400, 2,600 and 4,004 sq ft spaces are available for $8/sq ft (NNN), $12/sq ft (NNN) and $14/sq ft (NNN) respectively.
46 Veranda St – the 600 sq ft building that currently is home to the East Deering location of Union Bagel is for sale for $500,000.
75 Washington Ave – a 1,925 sq ft space in the Nissen Bakery building which is also home to Cong Tu Bot, Drifters/Maine & Loire, Maine Mead Works, Oxbow Brewing and Hardshore Distilling. $18/sq ft (NNN). A hood can’t be installed at this address but it can serve as a food retail space.
*1041 Washington Ave – years ago this building was the home of Allspeed Cycling. The 1,800 sq ft space is now available for lease at $12/sq ft (NNN).
Glossary
MG – Modified Gross which indicates that the operating expenses (taxes, insurance, maintenance, etc.) for the property are included in the lease rate. The tenant would pay its own utilities, which sometimes includes heat.
NNN – Triple Net which indicates that operating expenses are not included in the lease rate, and the tenant will pay them separately. They are often referred to as CAM (Common Area Maintenance) charges and taxes, which are expressed as $/sf. The tenant is also responsible for utilities.
Gross – Gross indicates all expenses including utilities are included in the lease rate. The tenant would be responsible for phone and internet access, as well as interior janitorial.
As we reported back in February, owners Arlin Smith, Andrew Taylor, Mike Wiley are working with Sam Hiersteineron on an Eventide cookbook.
The project is now well underway and is slated to publish under the full title, Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack by Ten Speed Press on June 2, 2020.
The book will contain 120 recipes including Eventide’s brown butter lobster roll, lobster stew, tempura smelts with spicy tzatziki, tuna crudo and cocktails as well as “recipes for easy entertaining, like the clambake and bo saam”.
David McMillan from Joe Beef has written an introduction for the book with Zack Bowen as the photographer and Catrine Kelty as the food stylist.
Chad Conley and Josh Sobel have leased space at 98 Washington Ave where they plan to open a new eatery next year in the spring. Name and concept for the new venture are forthcoming.
Chad Conley is well known as the co-owner of Palace Diner and founder of Rose Foods. Josh Sobel is a member of the Rose Foods staff. He has worked in NYC at Mile End, Diner, Marlow & Sons, and Court Street Grocers; he was also a co-owner of the Southside Coffee.
98 Washington is currently occupied by the Flying Fox Juice Bar which announced they were going out of business earlier this month. The last day for the juice bar will be October 19th.
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The 6th Annual Heirloom Apple Tasting took place yesterday. This wonderful event brought together 213 apples from 21 orchards in 4 states with New England ciders from Bent Bough, Rocky Ground, Cornish and Citizen, and heirloom apple dishes by Ilma Lopez at Chaval, Josh Berry at Union and Krista Kern Desjarlais at The Purple House – all under one roof at The Oyster Shop on Washington Ave.
The focal point of the event was a guided tasting by Sean Turley (aka The Righteous Russet) who led guests through a tasting of a diverse range of 36 apple varieties from the colonial era to the modern day, hailing from England, France, Kazakhstan and America. Sean provided insight into the science and lore of apples and tasting notes and lineages of the fruit presented.
Tickets for next year’s apple tasting will go on sale in September.