All Those Who Wander(website, facebook, instagram) the coffee shop under development at the corner of inner Washington and Marion Street, is slated to open Monday, October 22nd.
Owners John-Henry and Cynthia Mlyniec moved to Portland from Providence where they worked in the coffee industry. They will be sourcing their coffee from Parlor Coffee in Brooklyn.
Marie Claire has published a travel guide to Portland.
A trip to Portland, Maine, is much more than flannels and Subarus—although you’ll come across plenty of those, too. Maine’s largest city, surrounded by water, is as picturesque as they come, with quaint cobblestone passageways and Victorian dream homes. Breathe in the fresh New England air while exploring the Old Port, sift through treasures at the vintage shops, and eat your way through the city’s award-winning restaurant scene. More oysters? Don’t mind if I do.
Chef Lars Taylor from The Honey Paw came in 2nd place at the national Lamb Jam competition that took place this past weekend in Colorado.
The Forecaster has published a report on the Lunch Ladies event taking place this weekend,
Brandi Haaf and Lonnie Stinson, owners of Crepe Elizabeth, are launching Lunch Ladies of Portland on Sunday, Oct. 21, in honor of Breast Cancer Awareness Month.
The event will take place from noon-5 p.m. at 219 Anderson St., and feature several woman-owned food trucks from around the area. Ten percent of all sales and 100 percent of the money from specialty items sold will go to the Maine Breast Cancer Coalition.
Tuesday – it’s the first day of Harvest on the Harbor. See their website for a complete list of events.
Wednesday – Maine & Loire is holding a tasting of wines from Lipari Island, and the Monument Square Farmers’ Market is taking place.
Friday – Slovenian winemaker Jean-Michel Morel of Kabaj Winery will be at the Cape Elizabeth Rosemont for a wine event, there will also be a regular wine tasting at the Rosemont on Brighton. Jean-Michel Morel is visiting the US in part to receive a Wine and Spirits Top 100 award for his orange and amphora wines.
Saturday – Maine Craft Distilling is holding a Maine Harvest Celebration, there will be a Highroller pop-up at The Shop, and the Deering Oaks Farmers’ Market is taking place.
Sunday – two food truck gatherings are take place: Flea Bites in Congress Square Park and Lunch Ladies of Portland on Anderson Street, Allagash and Big Tree Hospitality (Hugo’s/Eventide.Honey Paw) are holding an event at the brewery, and Bow Street is holding their monthly Sunday night wine seminar.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
The Maine Sunday Telegram has reviewed the Portland location of Elsmere.
While the menu is letter-for-letter the same at both restaurants, and although several dishes and two of the sauces remain too sweet, the food is a bit better on the north side of the bridge. An extra few square feet of cooking space on Elsmere’s new, as-yet-unnamed, custom-built smoker gives its BBQ meats a little more depth and a lot more smoke. Stick to juicy and fall-apart-tender pulled pork, barbecued chicken thighs and burnt-end chili ladled over a mound of always-crispy tortilla chips as part of the chili nachos appetizer. When you’ve dug yourself out from under all the meat, order a house-made brownie with ice cream and a snow drift of whipped cream. You won’t regret it.
The former Nina’s Variety on Bucknam Road closed earlier this year. The Forecaster reports that the property has been purchased by Nicholas and Jodie Sotiropoulos who plan to open ELA Market & Grill.
With ELA’s they said they plan to “revitalize the (local) culinary landscape” by serving “a plethora of specialty Greek, Italian and American dishes with both individual and family-size portions.”
Sticky Sweet (website, facebook, instagram) has launched a Kickstarter campaign. Co-owners Kelley and Ashley Dow are hoping to raise $22,000 to expand the production capacity of their dairy-free, gluten-free vegan ice cream business. They’ve already gotten pledges for $2,500 and have another 28 days to reach their goal.
The Dows have leased a 600 sq ft space at 115 Cumberland Ave—just around the corner from the restaurants on Washington Ave—where they’ll be opening a Sticky Sweet scoop shop.
