The Maine Sunday Telegram has reviewed Tuscan Table,

And while executive chef Lee Skawinski’s menu does not yet match the sophistication and polish of the space, it is moving in the right direction. Nearly four months in, you’ll find plenty of adequate options as well as a few truly great dishes, such as a remarkably light pork Milanese; a coffee-infused, three-layer chocolate cake; and a savory appetizer of roasted mushrooms on creamy soft polenta. When Tuscan Table offers a glimpse of its potential, as it does through its toasted-rye spaetzle with pickled onions, dill, chervil and roasted fennel cream – an accompaniment to its wood-grilled salmon fillet – it’s easy to imagine that this boxy restaurant next to the Maine Mall could one day become one of the area’s best.

the Portland Phoenix and Peter Peter Portland Eater have reviewed Black Cow, and

Having served its first burger just a few weeks ago on March 19, Black Cow is clearly still in its tinkering phase. The good news is that after three visits, improvements seem to be exponential rather than incremental. Fries that were initially soggy and pale are now crisp, golden-hued and impossible to stop devouring. Burgers — juicy, yet bordering on being overcooked — are framed by pleasantly chewy buns and an umami-laden caramelized tomato mayo. The chicken sandwich feels painstakingly recreated in its square-shaped patty embodiment, highlighted by an airy deep-fried texture that’s off the charts.

the Press Herald has reviewed The Snug.

Along with Michelle’s absence, the shift in vibe may also be a result of who is hanging out at The Snug these days. A look around the room yields glimpses of familiar faces from the era of Mama’s Crowbar, which was up the street and is now the Munjoy Hill Tavern with an entirely different crowd and scene. In many ways, the vibe at The Snug today feels not too dissimilar from what “Mama” and her staff curated at the Crowbar: quiet, respectful, welcoming. It’s an interesting function of what can happen when a neighboring establishment with such identity serves its final drink.