Welcome to the March 2024 edition of the Portland Food Map restaurant real estate listings sponsored by The Boulos Company—a commercial real estate brokerage that has helped Maine’s restauranteurs buy and lease restaurant spaces since 1975. This resource gathers in one convenient place the spaces available in Portland (and a few in the surrounding area) […]
Tuesday – WMPG is holding their annual Cajun Cookin’ Challenge. Valentine’s Day Alto Terrace – will be serving a 5-course dinner for $85 per person. Black Goat Test Kitchen (Warren) – will be serving a 4-course dinner. Evo Kitchen + Bar – will be serving a 5-course tasting menu for $125 per person. Reservations go live […]
Monday – Anoche is holding their La Familia Paella Party. Wednesday – Food Coma and Oak & Ember are serving a collaboration dinner with a menu focused on Japanese and Norther Chinese cuisine with special sake, beer and Japanese inspired cocktails available. Saturday – The Portland On Tap beer festival is taking place at the […]
Welcome to the February 2024 edition of the Portland Food Map restaurant real estate listings sponsored by The Boulos Company—a commercial real estate brokerage that has helped Maine’s restauranteurs buy and lease restaurant spaces since 1975. This resource gathers in one convenient place the spaces available in Portland (and a few in the surrounding area) […]
Monday – The Roma Cafe is holding a 4-course Italian wine dinner. Tuesday – The Portland Symphony is partnering with the Hunt and Alpine Club on the latest edition of Symphony & Spirits; the program “designed for music lovers aged 21-39” a $25 tickets gets you access to a pre-concert happy hour at Hunt + […]
Wednesday – Chaval is holding 5-course vegan wine dinner. Thursday – Oak & Ember is holding a 4-course Sicilian wine dinner. The SMCC Culinary Arts program is kicking off this season’s lunch program. Saturday – Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chef Christian Hayes from The Garrison. January 29 – […]
Saturday – Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chef Adrian Arvizu from Big Tree Catering. Heritage Seaweed is holding an online Introduction to Seaweed class. Sunday – Hart Farm in Holden along with Chimera Coffee and the Phenix Inn is holding a 4-course dinner in Bangor. January 24 – Chaval […]
Welcome to the January 2024 edition of the Portland Food Map restaurant real estate listings sponsored by The Boulos Company—a commercial real estate brokerage that has helped Maine’s restauranteurs buy and lease restaurant spaces since 1975. This resource gathers in one convenient place the spaces available in Portland (and a few in the surrounding area) […]
Here’s a look back at the 2023 year in food. It’s been a very busy year of events, openings and, sadly, of closings too. Read on for a refresher on the year we just experienced and for a look at the new restaurants, bars, pizzerias, and other business that are in the pipeline. Closings – […]
New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know on what’s going on: Maine’s newest cidery, Sea Hag Cider (instagram) recently opened their tasting room. They’re located at 315 Commercial Street in Rockport. They’re open Fridays through Sunday. Sea Hag ciders are […]