The Maine Sunday Telegram has reviewed the Portland Meatball Company,
The salads, like nearly everything I ate at Portland Meatball Company, seemed to have been rushed out of the kitchen, unexamined and, more importantly, untasted. Yet rather than focus on badly needed quality control for the restaurant’s few remaining customers, the kitchen staff wandered distractedly in and out of the desolate dining room throughout both of my visits, until inevitably declaring the restaurant closed more than an hour early.
The golden Dish has reviewed Izakaya Minato,
When we arrived two local restaurateurs I know were leaving and both recommended the pork belly. Spot on. What came out was a hearty bowl of braised pork belly ( buta no kakuni) stewed in mirin and soy—a pan-regional stew of this texturally unctuous meat: sweet, fatty, tender.
and both The Blueberry Files and Peter Peter Portland Eater have reviewed Big Fin Poké.
I often complain about going to Westbrook, not for any particular reason other than Portland-centrism and that I always manage to get lost whenever I attempt to navigate to or through our neighboring city to the west. But add Big Fin Poké to the small, but growing, list of things I’ll happily (ok, begrudgingly) travel to Westbrook for.
