The Portland Phoenix has reviewed Rhum,
Other dishes put a variety of Pacific cuisines new twists. A creamy hamachi tartar was like a finely chopped poke with lots of sesame. The kim-chi croque madame offset the sour cabbage with runny egg yolk and melted American cheese. The little bahn mi, with pork jerky and some sort of siracha-touched mayo, unleashed enough umami to encourage more drinking. The fois gras loco moco attempts to take low cuisine pretty high – with delicate eggy pillows filled with the rich liver meat and spam.
the Maine Sunday Telegram has reviewed Local 188,
One place where this approach has paid dividends is on the dessert menu, where you’ll find …pastry chef Pat Tubbs’ literally named take on a Black Forest cherry dessert, the Bosque Negro ($8), a dense triple chocolate brownie dripping with slow-melting charred vanilla ice cream and dotted with deep red pickled cherries. Tubbs ties sweet and savory elements together with a Spanish-accented sherry pastry cream, soft raisin fruit jellies that echo aromas in the sherry, and a sprinkling of fried pine nuts that have been tossed in paprika. There’s a lot going on here, but apart from needing a little more vanilla char flavor in the ice cream, it all comes together in this remarkably inventive dessert – even the plating, which is aptly Picasso-esque.
the Press Herald has published a bar review of Local 188,
Local 188 has been a fixture in Portland’s West End for nearly two decades serving up Spanish-inspired tapas, one-of-a-kind cocktails, local beer and a comprehensive wine list that caters to everyone. Lively, relaxed, eclectic and fueled by the local art scene, Local 188 has helped create the city’s foodie foundation.
The Golden Dish has reviewed Lolita,
But it was well worth it because the food is so good here—tremendous flavors, gutsy preparations. I had been several weeks prior to dine at the bar and had a wonderful meal of small plates: a piquant tuna tartare, a bracing grilled squash with a garlicky pistachio aioli and a robust stew of mixed shellfish.
The Bollard has reviewed Harraseeket Lunch & Lobster,
The Lobster Delight ($24.95) was indeed delightful: a one-pound lobster, an ear of corn and a dozen steamed clams, served with plenty of melted butter. While my husband made short work of that plate, I dug into another classic, the lobster roll with fries ($16.25). Harraseeket Lunch & Lobster’s version is the Platonic ideal: big hunks of fresh meat dressed in mayo and nestled in a grilled New England-style hot dog bun. The sole garnish is a leaf of lettuce.
and the Press Herald has reviewed Three Dollar Dewey’s.
Three Dollar Dewey’s is comfortable, the food is affordable and there’s zero pretense. We all know that Portland is a hardcore foodie town with new places opening almost every week all with something different to offer. I’m not knocking this, it’s part of what put and keeps Portland on the map. But it’s also good to remember the places that have stood the test of time. Three Dollar Dewey’s is one of those places for me.
