Bon Appétit has included Oun Lido’s (website, instagram) in their short list of the Most Anticipated Restaurant Openings of 2024.

The opening of Oun Lidos, the second restaurant from the team behind popular Portland Vietnamese mainstay Cong Tu Bot, is a good enough reason to book a trip to Maine this spring. Oun Lidos will be a multi-level restaurant in Old Port, with an all-day takeout counter offering Chinatown-style baked goods, rice plates, and boba to-go. Chef Bounahcree Kim will move over from Cong Tu Bot to helm the kitchen and serve the Khmer-Chinese food of his childhood, with dishes like iced jello salad with coconut sauce and mi ka thung—a fresh wide noodle stir fry with shredded beef, five spice gravy, and pickled mustard greens.

The list includes just nine featured restaurants. The others are located in Ashville, Atlanta, Denver, Detroit, New Orleans, New York, San Francisco and Seattle.

First word on Oun Lido’s (originally to be named Lido’s 2) broke in May of last year and the restaurant is under construction at 30 Market Street (former home to Pat’s Pizza). Plans are for it to launch in February for takeout and with limited seating and with the full launch of it’s dining room and expanded menu in the spring.

The owners of Terlingua have taken over the former Danforth/Little Giant building in the West End where they plan to open a new restaurant called Ocotillo (website, instagram) which will serve brunch 8 am – 3 pm.

As you can see from the sample menu (see below), like Terlingua, Ocotillo is taking its culinary cues from the flavors of Mexico and Texas. An agave-focused beverage program with coffee and agua frescas will complement a menu of breakfast tacos, sandwiches, and variations on eggs benedict with churros, French toast, a burger, salads and seasonal specials to round out the offerings.

Owners Melanie and Pliny Reynolds are making some design changes to the space to lighten up the room and bring it into alignment with the Terlingua color palette. Ocotillo will have seating for 106 people including the bar, dining room and the secluded outdoor seating area. The restaurant will be available for private functions.

Terlingua’s executive sous chef, Al Zoni, will be moving over to Ocotillo to become the head chef for the new restaurant. Lea Pilsbury, who has been at Terlingua since 2021, will be serving as the front of house manager. Wilson Rothschild is the executive chef for the overall restaurant group and Justin Dewalt is its chief operating officer. The Reynolds and their team are currently hiring to fill out the team for an anticipated spring launch of Ocotillo.

Terlingua opened on June 25, 2015 at 52 Washington Ave. The restaurant moved to its present location in late 2020.

Nearby Ocotillo are Ugly Duckling, Ruski’s, Zu Baker, Smalls and Oh No Cafe which take together are establishing this part of the West End as Portland’s Brunch District.

Dok Mali (website, instagram) owner Nonglack Thanephonesy has leased the former Judy Gibson spot on Ocean Street in South Portland where she plans to open Dok Mali Noodle Bar.

The menu will bring over the noodle dishes from Dok Mali on India and expand on that with additional Thai noodle dishes and appetizers. Thanephonesy plans some renovations to the dining room and changes to the kitchen to install equipment needed for the new menu. She hopes to launch the restaurant this spring.

Dok Mali will be joining SoPo Seafood, Cafe Louis, Ben Reuben’s Knishery and Solo Cucina on that stretch of Ocean Street in Knightville.

Dok Mali on India Street opened in November 2022. Judy Gibson went out of business in November.