The Maine Sunday Telegram has reviewed the Old Port Sea Grill.

The Old Port Grill has at least three things going for it: a prime location in the shadow of the U.S. Custom House, a fine fish sandwich at lunchtime, and that delicious salmon spread at dinner. But walk into this seafood restaurant with high hopes of a great meal and you’re likely to head home with a sinking feeling.

Portland Magazine has reviewed Terlingua,

Though not specifically a barbecue joint, (Terlingua bills itself as “boutique barbecue”), the house-smoked meats–daily preparations listed on a board at the bar–offer some mighty fine fare along those lines. Crossed off a second after we order, our St. Louis ribs appear, perfectly blackened on big bones ($14/$21). With these tender beasts are savory sauces (spicy vinegar and sweet-and-smoky), slices of ripe watermelon, a tangy mixture of house-pickled vegetables, and grilled pita bread.

The Golden Dish has reviewed Central Provisions,

Ending with a hot dish of seared wild black bass a la plancha, a festive and generous dish of white fish seared fast and furiously to retain moistness and flakiness.  Spread alongside was the sweet-sour fig agrodolce and batons of king oyster mushrooms, all of which was so right.

and Peter Peter Portland Eater has reviewed Piccolo.

Their small but unique menu gave us a different take on Italian. Their cozy restaurant is a little tight, but definitely well placed. Their service staff was prompt, courteous, and knowledgeable. Add this one to your list when you’re looking for something a little out of the ordinary, when you feel like every day is exactly the same, and you want to branch out and feel alive in the superunknown.

Maine a la Carte has  reviewed Isa,

Entrees at Isa range from $15-22. My friend had the monkfish succotash and I had the pork chop with braised kale and green lentils, both $22 entrees. The pork chop was incredibly juicy and tender – one of the best I’ve had.

and the Press Herald has published a bar review of Ebb & Flow.

Ebb & Flow is a dazzling Mediterranean-inspired restaurant & bar in Portland’s Old Port. The bar area can easily seat about 50 people, not including standing room, and the bar itself is designed with plenty of room for patrons to enjoy a full meal, or a few drinks.